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italiano   
 
Winemaker Antonio Pulcini
Grape Varieties: Malvasia Puntinata, Malvasia di Candia, Trebbiano Toscano.
Vineyards:
these are situated on the hills of the Frascati production area to the South of Rome.
Vinification:
the grapes are harvested by hand. A 24 hours cold maceration of the whole berries is followed by a very soft pressing of the pomace. The fermentation is very slow and cool at around 18 °C. Then the wine is left to mature in stainless steel vats and bottled not before the first week of March.
Ageing: can be kept for up to two years if stored in the right conditions.
Tasting Notes:
bright pale straw colour. Characteristic grapey nose. Soft, ripely textured palate with a dry and persistent fruity flavours and a nutty overtones.
Serving:
ideal served chilled as an aperitif or with starters, bruschette, crostini and pizza. Excellent with pasta and rice dishes, white meats and fish.
 

 

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